These bubbling eggplant boats are stuffed with juicy harissa-garlic lamb mince and tender eggplant. Easy to make and guaranteed to satisfy. Prep Time: 10 minutes Cook Time: 40 minutes 123 calories per serve Allergens: Recipe may contain tree nuts, sulphites, milk, and lactose Ingredients 2 eggplants (about 680g), halved 80ml (1/4 cup) olive oil 1/2 […]